My story.

It all started when I was a little girl in Haiti, my Mother had a passion to cook, which lead me into the food industry. My mother seen a greater vision in me, so she made a sacrifice for me and my 2 sisters and gave us her life savings to send us to the United States.

I came to America when I was 11 years old, fast-forward 10 years later I was selling food from the back of my car at a local airport near my home. While selling food at the airport in the nighttime, I was a manager at Apple bees In the morning, leading to the afternoon. With all this going on, I had 3 boys to look after. I always knew that in order to be fulfilled in life; you have to remove any barriers that will limit you from growing to your highest potential. There is no destination, it’s a continuous growing process.